adicionar à lista de desejos
Food And Identity In The Caribbean
language: english
Publisher:
BLOOMSBURY PUBLISHING PLC, January of 2013 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
This collection of original essays explores food and identity in the Caribbean, as contemporary political and economic changes impact upon culinary identities. Through rich ethnographies, the volume reveals how connections between food and identity persist and evolve against the odds.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780857853585 |
| Publisher: | BLOOMSBURY PUBLISHING PLC |
| Release Date: | January of 2013 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Softcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Journal Of Modern Craft |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9780857853585 |
BOOKS FROM THE SAME COLLECTION
-
A Cultural History Of FoodBLOOMSBURY PUBLISHING PLC128,75€
-
Catullus' CarminaCARCANET PRESS LTD16,68€free shipping