Capa do artigo A Cultural History Of Food

A Cultural History Of Food

language: english
Publisher: BLOOMSBURY PUBLISHING PLC, May of 2014 ‧
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"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

A Cultural History Of Food

Property Description
ISBN: 9780857850263
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: May of 2014
Language: English
Cover: Hardcover
Pages: 272
Format: Book
Collection: Journal Of Modern Craft
Categories: Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780857850263

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