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Food And Drink In Archaeology I

University Of Nottingham Postgraduate Conference 2007

language: english
Publisher: MARION BOYARS PUBLISHERS LTD, December of 2008 ‧
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Deals with topics, such as hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; and feasting in Mycenae and the Aegean. This is the first volume of a series from the Department of Archaeology at Nottingham University.

Food And Drink In Archaeology I

University Of Nottingham Postgraduate Conference 2007

Property Description
ISBN: 9781903018606
Publisher: MARION BOYARS PUBLISHERS LTD
Release Date: December of 2008
Language: English
Cover: Softcover
Pages: 275
Format: Book
Collection: Nottingham University: Food & Drink In Archaeology
Categories: Books in English > History > Archeology
EAN: 9781903018606

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