Capa do artigo Fonda San Miguel

Fonda San Miguel

Forty Years Of Food And Art

by Miguel Ravago e Tom Gilliland
language: english
Publisher: UNIVERSITY OF TEXAS PRESS, June of 2016 ‧
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Winner of the IACP Cookbook Award and the Independent Publisher Award, Fonda San Miguel is now updated and reissued with a lavish compilation of recipes and art from one of America’s premier restaurants serving interior Mexican cuisine.

Fonda San Miguel

Forty Years Of Food And Art

by Miguel Ravago e Tom Gilliland

Property Description
ISBN: 9781477310229
Publisher: UNIVERSITY OF TEXAS PRESS
Release Date: June of 2016
Language: English
Cover: Hardcover
Pages: 240
Format: Book
Collection: Inter-America Series
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781477310229

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