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Flavours And Fragrances

Chemistry, Bioprocessing And Sustainability

language: english
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG, October of 2010 ‧
216,29€
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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Flavours And Fragrances

Chemistry, Bioprocessing And Sustainability

Property Description
ISBN: 9783642080432
Publisher: SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG
Release Date: October of 2010
Language: English
Cover: Softcover
Pages: 648
Format: Book
Collection: Klutz S.
Categories: Books in English > Science > Chemical
EAN: 9783642080432

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