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Flavor Development For Functional Foods And Nutraceuticals

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2019 ‧
270,38€
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This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.

Flavor Development For Functional Foods And Nutraceuticals

Property Description
ISBN: 9781138599543
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2019
Language: English
Cover: Hardcover
Pages: 272
Format: Book
Collection: Nutraceuticals
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781138599543