Capa do artigo Field Guide To Seafood

Field Guide To Seafood

How To Identify, Select, And Prepare Virtually Every Fish And Shellfish At The Market

by Aliza Green
language: english
Publisher: QUIRK BOOKS, March of 2007 ‧
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Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best.

Field Guide To Seafood

How To Identify, Select, And Prepare Virtually Every Fish And Shellfish At The Market

by Aliza Green

Property Description
ISBN: 9781594741357
Publisher: QUIRK BOOKS
Release Date: March of 2007
Language: English
Dimensions: 117 x 149 x 27 mm
Cover: Softcover
Pages: 384
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781594741357

ALIZA GREEN

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