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Field Guide To Cocktails
How To Identify And Prepare Virtually Every Mixed Drink At The Bar
language: english
Publisher:
Andrews McMeel Publishing, December of 2005 ‧
see product details
SYNOPSIS
Here are recipes for more than 200 libations, from tried-and-true classics like the Tom Collins and the Fuzzy Navel to contemporary favorites like the Caipirinha and the Anejo Highball. In addition to recipes and suggested food pairings, readers will also learn the fascinating histories of cocktails.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781594740633 |
| Publisher: | Andrews McMeel Publishing |
| Release Date: | December of 2005 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Collection: | Field Guide |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
Books in English > Others |
| EAN: | 9781594740633 |
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