Capa do artigo Fermenting

Fermenting

Recipes & Preparation

by Daphne Lambert
language: english
Publisher: FLAME TREE PUBLISHING, August of 2016 ‧
23,18€
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All you need to know about fermenting. Basic recipes for culturing healthy bacteria to create classic fermented food such as sauerkraut, kimchi, yogurt and sourdough, plus more beautifully illustrated recipes for pickles, drinks, soups, mains and treats â€" probiotic Cucumber & Kefir Smoothie to Buckwheat Pancakes. Great for tastebuds and tummy!

Fermenting

Recipes & Preparation

by Daphne Lambert

Property Description
ISBN: 9781783619917
Publisher: FLAME TREE PUBLISHING
Release Date: August of 2016
Language: English
Dimensions: 198 x 249 x 25 mm
Cover: Hardcover
Pages: 224
Format: Book
Collection: Recipes & Preparation
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781783619917

Tudo sobre fermentação

Rita F

Textos simples da explicação de todo o processo de fermentação e de onde este método começou a ser praticado. Receitas interessantes para experimentar em casa e incluir nas suas refeições do dia a dia.

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