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Fermentation

Effects On Food Properties

language: english
Publisher: TAYLOR & FRANCIS LTD, November of 2016 ‧
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Fermentation

Effects On Food Properties

Property Description
ISBN: 9781138199460
Publisher: TAYLOR & FRANCIS LTD
Release Date: November of 2016
Language: English
Dimensions: 156 x 235 x 20 mm
Cover: Softcover
Pages: 400
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781138199460