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Fermentation

Effects On Food Properties

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language: english
Publisher: TAYLOR & FRANCIS INC, April of 2012 ‧
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Fermentation

Effects On Food Properties

Property Description
ISBN: 9781439853344
Publisher: TAYLOR & FRANCIS INC
Release Date: April of 2012
Language: English
Cover: Hardcover
Pages: 400
Format: Book
Collection: Chemical & Functional Properties Of Food Components
Categories: Books in English > Engineering > General Engineering
EAN: 9781439853344