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Ferment
A Practical Guide To The Ancient Art Of Making Cultured Foods
language: english
Publisher:
Murdoch Books, October of 2017 ‧
see product details
SYNOPSIS
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781743368688 |
| Publisher: | Murdoch Books |
| Release Date: | October of 2017 |
| Language: | English |
| Dimensions: | 189 x 250 x 28 mm |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9781743368688 |
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