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Feeding France
New Sciences Of Food, 1760–1815
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, April of 2017 ‧
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SYNOPSIS
Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781316647998 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | April of 2017 |
| Language: | English |
| Dimensions: | 151 x 228 x 23 mm |
| Cover: | Softcover |
| Pages: | 432 |
| Format: | Book |
| Collection: | Cambridge Social And Cultural Histories |
| Categories: |
Books in English
>
History
>
History of Europe
Books in English > Others |
| EAN: | 9781316647998 |
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