adicionar à lista de desejos
Fear Of Food
A History Of Why We Worry About What We Eat
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2012 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? The author reveals the people and interests who have created and exploited these worries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226473741 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2012 |
| Language: | English |
| Dimensions: | 158 x 236 x 18 mm |
| Cover: | Hardcover |
| Pages: | 232 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
Story
|
| EAN: | 9780226473741 |
-
10%Labor Organization In The United States And MexicoBLOOMSBURY PUBLISHING PLC101,39€ 10% CARDfree shipping
-
Fear Of FoodTHE UNIVERSITY OF CHICAGO PRESS15,55€