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Fantastic Food With Splenda
160 Great Recipes For Meals Low In Sugar, Carbohydrates, Fat, And Calories
language: english
Publisher:
ROWMAN & LITTLEFIELD, March of 2004 ‧
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SYNOPSIS
The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781590770214 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | March of 2004 |
| Language: | English |
| Dimensions: | 160 x 239 x 20 mm |
| Cover: | Hardcover |
| Pages: | 244 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781590770214 |
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