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Every Nation Has Its Dish
Black Bodies And Black Food In Twentieth-Century America
Book
eBook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, February of 2022 ‧
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SYNOPSIS
Investigating the experiences and diverse convictions of several generations of African American activists, Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of ‘soul food’ as a singular style of historical African American cuisine.
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| Property | Description |
|---|---|
| ISBN: | 9781469669465 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | February of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 264 |
| Format: | Book |
| Categories: |
Books in English
>
History
>
History of America
Books in English > Others |
| EAN: | 9781469669465 |
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