Capa do artigo Essential New York Times Cookbook

Essential New York Times Cookbook

Classic Recipes For A New Century

by Amanda Hesser
language: english
Publisher: WW NORTON & CO, November of 2010 ‧
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All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art of French Cooking" and "How to Cook Everything."

Essential New York Times Cookbook

Classic Recipes For A New Century

by Amanda Hesser

Property Description
ISBN: 9780393061031
Publisher: WW NORTON & CO
Release Date: November of 2010
Language: English
Dimensions: 211 x 259 x 56 mm
Cover: Hardcover
Pages: 960
Format: Book
Collection: 7th Theory Of Cryptography Con
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780393061031

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