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Essential Asian
language: english
Publisher:
Murdoch Books, July of 2011 ‧
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SYNOPSIS
Part of the "Essential" series, this title is suitable for enthusiastic beginners and advanced cooks. From China to Indonesia, from Japan to Malaysia, it guides you through the cuisine of twelve Asian countries. It provides a comprehensive guide to cooking techniques, expert tips, and hundreds of recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742660882 |
| Publisher: | Murdoch Books |
| Release Date: | July of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Chunky Food |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781742660882 |
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