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Émulsions Alimentaires Et Foisonnement ; Génie Des Procédés ; Rta

by Jacques Legrand
language: french
Publisher: HERMES SCIENCE PUBLICATIONS, July of 2013 ‧
167,83€
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Émulsions Alimentaires Et Foisonnement ; Génie Des Procédés ; Rta

by Jacques Legrand

Property Description
ISBN: 9782746232037
Publisher: HERMES SCIENCE PUBLICATIONS
Release Date: July of 2013
Language: French
Pages: 482
Format: Book
Categories: Books in French > Lifestyle & Hobbies > Agriculture
EAN: 9782746232037