Egg Marketing

A Guide For The Production And Sale Of Eggs

by Edward S. Seidler e Martin Hilmi
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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Provides information and advice to those concerned with the production and sale of eggs in developing countries, with an emphasis on marketing. Augmenting the production of laying chickens and improving farmers' returns by effective production planning and marketing will improve farm incomes, and will help to meet the nutritional needs of growing populations in developing countries.

Egg Marketing

A Guide For The Production And Sale Of Eggs

by Edward S. Seidler e Martin Hilmi

Property Description
ISBN: 9789251049327
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: July of 2010
Language: English
Cover: Softcover
Pages: 136
Format: Book
Collection: Fao Agricultural Services Bulletin
Categories: Books in English > Management > Marketing
EAN: 9789251049327