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Edible Selby

by Todd Selby
language: english
Publisher: ABRAMS, October of 2012 ‧
31,08€
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"Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Renae Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day"--

Edible Selby

by Todd Selby

Property Description
ISBN: 9780810998049
Publisher: ABRAMS
Release Date: October of 2012
Language: English
Dimensions: 209 x 286 x 26 mm
Cover: Hardcover
Pages: 296
Format: Book
Categories: Books in English > Art > Photography
EAN: 9780810998049