10% OFF

Edibility And In Vitro Meat

Ethical Considerations

by Rachel Robison-Greene
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, November of 2022 ‧
108,15€
10% OFF CARD
free shipping
Sell ​​your book
This book considers the arguments for and against the implementation of in vitro meat technology. Rachel Robison-Greene argues that in light of emerging technology, we should rethink the ethical dimensions of what makes something “edible.”

Edibility And In Vitro Meat

Ethical Considerations

by Rachel Robison-Greene

Property Description
ISBN: 9781793614667
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: November of 2022
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Social Sciences and Humanities > Philosophy
Books in English > Others
EAN: 9781793614667