Capa do artigo Eating Right In The Renaissance

Eating Right In The Renaissance

by Ken Albala
Book eBook
language: english
Publisher: University of California Press, February of 2002 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.

Eating Right In The Renaissance

by Ken Albala

Property Description
ISBN: 9780520229471
Publisher: University of California Press
Release Date: February of 2002
Language: English
Dimensions: 165 x 241 x 31 mm
Cover: Hardcover
Pages: 324
Format: Book
Collection: California Studies In Food And Culture
Categories: Books in English > History > History of Europe
Books in English > Others
EAN: 9780520229471

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

KEN ALBALA

SEE MORE TITLES BY THIS AUTHOR