Eating In The Side Room

Food, Archaeology, And African American Identity

by Mark S. Warner
language: english
Publisher: UNIVERSITY PRESS OF FLORIDA, September of 2015 ‧
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Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.

Eating In The Side Room

Food, Archaeology, And African American Identity

by Mark S. Warner

Property Description
ISBN: 9780813061115
Publisher: UNIVERSITY PRESS OF FLORIDA
Release Date: September of 2015
Language: English
Dimensions: 152 x 229 x 16 mm
Cover: Hardcover
Pages: 192
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9780813061115