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language: english
Publisher: TAYLOR & FRANCIS INC, March of 2006 ‧
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Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.

Eating And Healing

Traditional Food As Medicine

by Lisa (Wageningen University, Wageningen, Net) Price e Andrea (University Of Bradford, West Yorkshire, Uk) Pieroni

Property Description
ISBN: 9781560229834
Publisher: TAYLOR & FRANCIS INC
Release Date: March of 2006
Language: English
Dimensions: 152 x 229 x 22 mm
Cover: Softcover
Pages: 430
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781560229834