Capa do artigo Early French Cookery

Early French Cookery

Sources, History, Original Recipes And Modern Adaptations

by D. Eleanor Scully e Terence Peter Scully
language: english
Publisher: THE UNIVERSITY OF MICHIGAN PRESS, May of 2002 ‧
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A delicious introduction to the food prepared in wealthy medieval French households

Early French Cookery

Sources, History, Original Recipes And Modern Adaptations

by D. Eleanor Scully e Terence Peter Scully

Property Description
ISBN: 9780472088775
Publisher: THE UNIVERSITY OF MICHIGAN PRESS
Release Date: May of 2002
Language: English
Dimensions: 178 x 254 x 23 mm
Cover: Softcover
Pages: 392
Format: Book
Collection: Development & Inequality In The Market Economy S.
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780472088775

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