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language: english
Publisher: JOHN WILEY AND SONS LTD, March of 1999 ‧
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Outbreaks of fatal foodborne illness associated with Vero cytotoxin-producing E.coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. This book details the causes of selected incidents and assesses the lessons that can be learnt from them.

E. Coli

A Practical Approach To The Organism And Its Control In Foods

by Alec (Company Microbiologist, Sainsbury'S Supermarkets, Ltd, London, Uk) Kyriakides e Chris (Consultant Food Microbiologist, Uk) Bell

Property Description
ISBN: 9780751404623
Publisher: JOHN WILEY AND SONS LTD
Release Date: March of 1999
Language: English
Cover: Softcover
Pages: 208
Format: Book
Collection: Practical Food Microbiology
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780751404623