Capa do artigo Drying Technologies For Foods: Part-I

Drying Technologies For Foods: Part-I

Fundamentals & Applications

by Prabhat K. Nema, Arun S Majumdar e Barjindar Pal Kaur
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language: english
Publisher: New India Publishing Agency, January of 2015 ‧
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Drying Technologies For Foods: Part-I

Fundamentals & Applications

by Prabhat K. Nema, Arun S Majumdar e Barjindar Pal Kaur

Property Description
ISBN: 9789383305841
Publisher: New India Publishing Agency
Release Date: January of 2015
Language: English
Dimensions: 152 x 229 x 22 mm
Cover: Hardcover
Pages: 374
Format: Book
Collection: 8 Ways To Draw
Categories: Books in English > Lifestyle & Hobbies > Gardening and Floriculture
Books in English > Lifestyle & Hobbies > Agriculture
Books in English > Others
EAN: 9789383305841

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