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Dining Out
A History Of The Restaurant In New Zealand
language: english
Publisher:
AUCKLAND UNIVERSITY PRESS, September of 2010 ‧
see product details
SYNOPSIS
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781869404642 |
| Publisher: | AUCKLAND UNIVERSITY PRESS |
| Release Date: | September of 2010 |
| Language: | English |
| Dimensions: | 100 x 100 x 100 mm |
| Cover: | Softcover |
| Format: | Book |
| Collection: | Whetu Moana |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9781869404642 |
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