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Digestive Physiology And Metabolism In Ruminants

Proceedings Of The 5th International Symposium On Ruminant Physiology, Held At Clermont €” Ferrand, On 3rd–7th September, 1979

language: english
Publisher: SPRINGER, April of 2012 ‧
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About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.

Digestive Physiology And Metabolism In Ruminants

Proceedings Of The 5th International Symposium On Ruminant Physiology, Held At Clermont €” Ferrand, On 3rd–7th September, 1979

Property Description
ISBN: 9789401180696
Publisher: SPRINGER
Release Date: April of 2012
Language: English
Dimensions: 155 x 235 x 44 mm
Cover: Softcover
Pages: 854
Format: Book
Collection: Receptors And Recognition
Categories: Books in English > Medicine > Veterinary Medicine
EAN: 9789401180696

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