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Developing Markets For Agrobiodiversity
Securing Livelihoods In Dryland Areas
language: english
Publisher:
TAYLOR & FRANCIS LTD, July of 2007 ‧
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SYNOPSIS
Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the world's food. This book describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. It also highlights the importance of local cultural knowledge.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781844074686 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2007 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Earthscan Research Editions |
| Categories: |
Books in English
>
Economics, Finance and Accounting
>
Economy
|
| EAN: | 9781844074686 |
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