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The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn
language: english
Publisher: Princeton University Press, September of 2022 ‧
24,32€
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A savoury account of how the pursuit of delicious foods shaped human evolution

Delicious

The Evolution Of Flavor And How It Made Us Human

by Monica Sanchez e Rob Dunn

Property Description
ISBN: 9780691242088
Publisher: Princeton University Press
Release Date: September of 2022
Language: English
Dimensions: 141 x 218 x 20 mm
Cover: Softcover
Pages: 304
Format: Book
Categories: Books in English > Science > Biology
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780691242088

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