Decadent Gluten-Free Vegan Baking

by Cara Reed
language: english
Publisher: Page Street Publishing Co., August of 2014 ‧
19,30€
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Baking delicious, one-of-a-kind desserts is one thing, but when those desserts put the exclamation point on healthy by being gluten-free and vegan, now that's something everybody can enjoy. The author shares over 100 easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream.

Decadent Gluten-Free Vegan Baking

by Cara Reed

Property Description
ISBN: 9781624140716
Publisher: Page Street Publishing Co.
Release Date: August of 2014
Language: English
Dimensions: 202 x 227 x 12 mm
Cover: Softcover
Pages: 192
Format: Book
Categories: Books in English > Cook & Drinks > Diets
EAN: 9781624140716

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