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Dairy Chemistry And Biochemistry

by P. F. Fox, J. A. O'Mahony, T. Uniacke-Lowe e P. L. H. Mcsweeney
language: english
Publisher: Springer International Publishing AG, October of 2016 ‧
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It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

Dairy Chemistry And Biochemistry

by P. F. Fox, J. A. O'Mahony, T. Uniacke-Lowe e P. L. H. Mcsweeney

Property Description
ISBN: 9783319374369
Publisher: Springer International Publishing AG
Release Date: October of 2016
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 584
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9783319374369