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Cultured Food For Health

A Guide To Healing Yourself With Probiotic Foods: Kefir, Kombucha, Cultured Vegetables

by Donna Schwenk
language: english
Publisher: HAY HOUSE UK LTD, July of 2022 ‧
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Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.

Cultured Food For Health

A Guide To Healing Yourself With Probiotic Foods: Kefir, Kombucha, Cultured Vegetables

by Donna Schwenk

Property Description
ISBN: 9781788179317
Publisher: HAY HOUSE UK LTD
Release Date: July of 2022
Language: English
Dimensions: 235 x 191 x 18 mm
Cover: Softcover
Pages: 264
Format: Book
Categories: Books in English > Medicine > Alternative Medicines
Books in English > Others
EAN: 9781788179317