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Culture Professionnelle De La Cuisine : 1re/Terminale : Bac Pro Cuisine : Livre + Licence Élève (Édition 2022)

by Mathieu Simonneau, Stephane Bernat, Vincent Amar, Jerome Choquet, Sebastien Deschenes e Alain Colnot
language: french
Publisher: NATHAN, April of 2022 ‧
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Culture Professionnelle De La Cuisine : 1re/Terminale : Bac Pro Cuisine : Livre + Licence Élève (Édition 2022)

by Mathieu Simonneau, Stephane Bernat, Vincent Amar, Jerome Choquet, Sebastien Deschenes e Alain Colnot

Property Description
ISBN: 9782091675848
Publisher: NATHAN
Release Date: April of 2022
Language: French
Dimensions: 217 x 298 x 17 mm
Pages: 288
Format: Book
Categories: Books in French > Parenting > Technical Education
EAN: 9782091675848