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Culinary Tourism
language: english
Publisher:
Arcler Education Inc, November of 2019 ‧
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SYNOPSIS
Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781774071465 |
| Publisher: | Arcler Education Inc |
| Release Date: | November of 2019 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 238 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781774071465 |
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