adicionar à lista de desejos
Brewing Technology
Quality And Production
language: english
Publisher:
Arcler Press, December of 2021 ‧
see product details
OUT OF STOCK OR NOT AVAILABLE
Sell your book
SYNOPSIS
Offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781774690277 |
| Publisher: | Arcler Press |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 246 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9781774690277 |
-
Key Concepts In TourismArcler Press178,45€free shipping
-
Key Concepts In Hotel ManagementArcler Press178,45€free shipping