Culinary Reactions

The Everyday Chemistry Of Cooking

by Simon Quellen Field
language: english
Publisher: CHICAGO REVIEW PRESS, November of 2011 ‧
22,92€
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Culinary Reactions

The Everyday Chemistry Of Cooking

by Simon Quellen Field

Property Description
ISBN: 9781569767061
Publisher: CHICAGO REVIEW PRESS
Release Date: November of 2011
Language: English
Dimensions: 228 x 154 x 18 mm
Cover: Softcover
Pages: 237
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9781569767061