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A Culinary History Of Taipei

Beyond Pork And Ponlai

by Katy Hui-Wen Hung e Steven Crook
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language: english
Publisher: BLOOMSBURY PUBLISHING PLC, October of 2018 ‧
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Taipei is a gourmet’s destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city’s fascinating foodways and the diverse culture behind them.

A Culinary History Of Taipei

Beyond Pork And Ponlai

by Katy Hui-Wen Hung e Steven Crook

Property Description
ISBN: 9781538101377
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: October of 2018
Language: English
Cover: Hardcover
Pages: 256
Format: Book
Collection: Big City Food Biographies
Categories: Books in English > History > History of Asia
Books in English > Others
EAN: 9781538101377

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