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Cuisine, Texas
A Multiethnic Feast
language: english
Publisher:
UNIVERSITY OF TEXAS PRESS, October of 1995 ‧
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SYNOPSIS
An encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780292728516 |
| Publisher: | UNIVERSITY OF TEXAS PRESS |
| Release Date: | October of 1995 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 352 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780292728516 |
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