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Cuisine And Empire
Cooking In World History
language: english
Publisher:
University of California Press, April of 2015 ‧
see product details
33,80€
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SYNOPSIS
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780520286313 |
| Publisher: | University of California Press |
| Release Date: | April of 2015 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 488 |
| Format: | Book |
| Collection: | California Studies In Food And Culture |
| Categories: |
Books in English
>
History
>
General History
Books in English > Others |
| EAN: | 9780520286313 |
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