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Cuisine And Empire

Cooking In World History

by Rachel Laudan
language: english
Publisher: University of California Press, April of 2015 ‧
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Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

Cuisine And Empire

Cooking In World History

by Rachel Laudan

Property Description
ISBN: 9780520286313
Publisher: University of California Press
Release Date: April of 2015
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 488
Format: Book
Collection: California Studies In Food And Culture
Categories: Books in English > History > General History
Books in English > Others
EAN: 9780520286313

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