Cooking With The Bible

Biblical Food, Feasts, And Lore

by Rayner W. Hesse Jr. e Anthony F. Chiffolo
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, August of 2006 ‧
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Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes.

Cooking With The Bible

Biblical Food, Feasts, And Lore

by Rayner W. Hesse Jr. e Anthony F. Chiffolo

Property Description
ISBN: 9780313334108
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: August of 2006
Language: English
Dimensions: 178 x 254 x 31 mm
Cover: Hardcover
Pages: 416
Format: Book
Collection: Contributions In Afro-American & African Studies
Categories: Books in English > Faith & Religion > Bible Studies
EAN: 9780313334108

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