Capa do artigo Cooking Through History

Cooking Through History

A Worldwide Encyclopedia Of Food With Menus And Recipes (2 Volumes)

language: english
Publisher: BLOOMSBURY PUBLISHING PLC, December of 2020 ‧
231,75€
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Cooking Through History

A Worldwide Encyclopedia Of Food With Menus And Recipes (2 Volumes)

Property Description
ISBN: 9781610694551
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: December of 2020
Language: English
Pages: 717
Format: Book
Collection: The Human Sciences
Categories: Books in English > Others
EAN: 9781610694551

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