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Cooking, Eating, Thinking

Transformative Philosophies Of Food

language: english
Publisher: INDIANA UNIVERSITY PRESS, August of 1992 ‧
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Argues for the existence of a philosophy of food

Cooking, Eating, Thinking

Transformative Philosophies Of Food

Property Description
ISBN: 9780253207043
Publisher: INDIANA UNIVERSITY PRESS
Release Date: August of 1992
Language: English
Cover: Softcover
Pages: 416
Format: Book
Collection: Religion In North America
Categories: Books in English > Social Sciences and Humanities > Philosophy
Books in English > Others
EAN: 9780253207043

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