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Cooking And Dining In Medieval England

by Peter Brears
language: english
Publisher: MARION BOYARS PUBLISHERS LTD, May of 2012 ‧
54,08€
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This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at the real mechanics of food production and service in medieval England: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.

Cooking And Dining In Medieval England

by Peter Brears

Property Description
ISBN: 9781903018873
Publisher: MARION BOYARS PUBLISHERS LTD
Release Date: May of 2012
Language: English
Dimensions: 174 x 246 x 20 mm
Cover: Softcover
Pages: 560
Format: Book
Categories: Books in English > History > Story
Books in English > Others
EAN: 9781903018873