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Cookery For Seamen
language: english
Publisher:
NATIONAL MARITIME MUSEUM, September of 2019 ‧
see product details
SYNOPSIS
Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library's collection at the National Maritime Museum.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781906367626 |
| Publisher: | NATIONAL MARITIME MUSEUM |
| Release Date: | September of 2019 |
| Language: | English |
| Dimensions: | 105 x 148 x 20 mm |
| Cover: | Hardcover |
| Pages: | 88 |
| Format: | Book |
| Collection: | Classical Comics Teaching Resource Pack |
| Categories: |
Books in English
>
History
>
Story
Books in English > Others |
| EAN: | 9781906367626 |