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Cook Well, Eat Well
language: english
Publisher:
Gill, September of 2017 ‧
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SYNOPSIS
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780717175642 |
| Publisher: | Gill |
| Release Date: | September of 2017 |
| Language: | English |
| Dimensions: | 171 x 242 x 20 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | New Complete Geography |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780717175642 |
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