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Cook & Tell
Cook & Tell
Recipes And Stories From Southern Kitchens
language: english
Publisher:
MERCER UNIVERSITY PRESS, January of 2018 ‧
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SYNOPSIS
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780881466225 |
| Publisher: | MERCER UNIVERSITY PRESS |
| Release Date: | January of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 277 |
| Format: | Book |
| Collection: | Food And The American South |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780881466225 |
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