Capa do artigo Controversies In Food And Nutrition

Controversies In Food And Nutrition

by Myrna Chandler Goldstein e Mark A. Goldstein
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, December of 2002 ‧
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This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism.

Controversies In Food And Nutrition

by Myrna Chandler Goldstein e Mark A. Goldstein

Property Description
ISBN: 9780313317873
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: December of 2002
Language: English
Dimensions: 159 x 241 x 25 mm
Cover: Hardcover
Pages: 280
Format: Book
Collection: Contributions In American History
Categories: Books in English > Medicine > Nutrition
EAN: 9780313317873

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